Appetizers

• Garlic Jumbo Shrimp roasted tomato puree served with crostini.

• Crab Cakes w/ garlic aioli.

• Macaroni and Cheese bites.

• Bruschetta with a drizzle of garlic infused EVOO.

• Charcuterie Board meat and cheese w/ accoutrements.

All dishes served with a seasonal House salad or Ceasar salad.

Main Course

• Roasted Rosemary encrusted Frenched Lamb Chops with garlic roasted potatoes, and zucchini.

• 12 oz Grilled Ribeye topped with roasted garlic herb butter, whipped Boursin cheese potatoes, asparagus.

• Marinated fried chicken, three cheese baked macaroni and cheese, seasoned green beans.

• Marinated baked chicken with red rice pilaf and seasoned cabbage.

• Slow Roasted pot roast with whipped potatoes and garlicky green beans.

• Chicken and Fettucini in Alfredo sauce served with fresh garlic bread. Different pasta choices are available.

• Jumbo Shrimp and Grits with a bacon cream sauce.